APPETIZERS
Italian Appetizer
Italian Appetizer
DIFFICULTY: Easy
PREP TIME: 10 min.
COOK TIME: 40 min.
YIELD: 6 Servings

4 1/2  C zucchini - about 6 med size, sliced or grated
1/2     C onion - minced
1        hand full parsley - chopped
10      milliliters garlic - minced
1 1/2 C bisquick
3/4    C oil - salt to taste or
1 1/2 tsp. seasoning salt
3/4    C grated parmesan cheese
6       eggs - slightly beaten

Preheat oven to 350-F; combine all ingredients in a large bowl in the
order given; mix thoroughly; pour into an oiled 9 x 13 pyrex baking
dish; bake 35 to 40 minutes or until lightly browned; cool on a wire
rack and cut into small squares; can be served warm or cold.

Note: If served as a cold appetizer, cut into small pieces.

More Appetizer Recipes
  • Parmesan Chicken Wings
  • Pasta Rolls
  • Ravioli Appetizers
  • Salmon Tortilla Appetizers
  • Teriyaki Steak Appetizer
FOOD & COOKING  I  HEALTH & WELLNESS  I  HOME & GARDEN  I  THE WIZ OF FOOD EXPERIENCE
HomeStoreAbout the WizMedia RoomTestimonialsSubscribe
COPYRIGHT  I  CONTACT US  I  PRIVACY  I  CUSTOMER SERVICE  I  DISCLAIMER
                                                                                                                                                                                                                         © 2008 MyPal Publishing, LLC All Rights Reserve
 Printer Friendly Version
                                                                                                                                                                                                                      © 2008 MyPal Publishing, LLC All Rights Reserved