1 1/2    lbs. steak - sirloin
1/2       C salad oil
1/4       C honey - liquid
1/4       C soy sauce
1/2       C onion - finely chopped
1          garlic clove - crushed
1/2       tsp. ginger

Cut steak into long 1/16 inch strips across the grain. Combine
remaining ingredients in large flat pan; add steak strips. Marinate
strips for several hours. Lift strips out of marinade; shake to remove
excess marinade. Thread strips on metal skewers. Place on grill;
broil over medium heat just until well browned, turning and brushing
with marinade.

Serve hot.