Italian Appetizer
4 1/2 C zucchini - about 6 med size, sliced or grated
1/2 C onion - minced
1 hand full parsley - chopped
10 milliliters garlic - minced
1 1/2 C bisquick
3/4 C oil - salt to taste or
1 1/2 tsp. seasoning salt
3/4 C grated parmesan cheese
6 eggs - slightly beaten
Preheat oven to 350-F; combine all ingredients in a large bowl in the
order given; mix thoroughly; pour into an oiled 9 x 13 pyrex baking
dish; bake 35 to 40 minutes or until lightly browned; cool on a wire
rack and cut into small squares; can be served warm or cold.
Note: If served as a cold appetizer, cut into small pieces.
DIFFICULTY: Easy
PREP TIME: 10 min.
COOK TIME: 40 min.
YIELD: 6 Servings