1 C bread crumbs, soft very fine ones
1 tsp. dried oregano
1 lb. ravioli - cheese filled - cooked
1 C spaguetti sauce - low fat or non fat - warned
nonstick cooking spray

These tasty bites of pasta are perfect for back porch picnics, where
the kitchen is close at hand. Simply prepare the ravioli ahead and pop
them into the oven for 5 min. when your guests arrive.

Preheat the oven to 45 degrees. Coat 2 baking sheets with nonstick
spray.

In a pie plate, combine the bread crumbs and oregano. Roll each hot
ravioli in the crumb mixture until coated. Place the ravioli, 1" apart,
on the baking sheets. Mist them with the nonstick spray.

Bake 1 sheet of the ravioli until lightly browned, about 5 min.
Bake the second sheet. Serve with the spaghetti sauce for dipping.

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