15       oz. salmon - canned - flaked
8         oz. cream cheese - softened
4         tbsp. salsa- mild or medium
2         tbsp. fresh parsley
1         tsp. cilantro
1/4     tsp. ground cumin - optional
8        flour tortillas - 8 inch

Drain salmon and remove any bones. In a small bowl combine salmon,
cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread
about 2 tablespoons mixture over each tortilla. Roll each tortilla up
slice each tortilla into bite-size pieces.

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