mild vinaigrette (see recipe)
12    oz. frozen tortellini
2      tbsp. fresh basil or parsley- finely chopped

1. prepare mild vinaigrette.

2. cook tortellini following package directions. Drain.

3. toss warm tortellini with mild vinaigrette. Place in a covered
container and let stand at room temperature at least 30 minutes before
serving.

4. with a slotted spoon, drain tortellini and thread on short bamboo
skewers, tow tortellinin to each skewer. Arrange on a serving platter
and sprinkle with chopped basil.

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