2        packages frozen chopped spinach - thawed and well dry
2        C breadcrumbs
1        large onion - finely chopped
4        eggs - beaten
3/4    C butter - melted
          freshly ground pepper to taste
4       oz. grated romano cheese

Mix breadcrumbs with spinach; add remaining ingredients and mix well;
chill in refrigerator; when cold, form into 1 inch balls and bake on
an ungreased cookie sheet for about 20 minutes at 375 degrees; drain on paper
towerls; if desired, roll balls in additional romano cheese while hot.

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