DIFFICULTY: Medium
PREP TIME: 25 min.
COOK TIME: 60 min.
YIELD: 8 to 10 Servings

8 chicken breast halves or thighs
1/2 C seasoned bread crumbs
1/4 C parmesan cheese
1/2 tsp. garlic powder
1 tbsp. oil
1/2 C water
1/4 C melted butter
1/3 C Marsala wine or sherry

Place bread crumbs, cheese and garlic powder in a plastic bag. Add chicken pieces one at a time and shake well to coat chicken piece. Place in shallow baking dish with oil and water. Continue with all chicken pieces. Shake remiander of bread crumb mixture over chicken. Drizzle the melted butter over the top of the chicken. Bake uncovered for 45 minutes at 350 degrees. Remove from oven and add Marsala wine. Cover with foil and continue to bake at 325 degrees for an additional 15 minutes.

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