4 chicken breasts
1 egg
6 tbsp. lemon juice
2 chicken bouillon cubes
1/2 C flour
shake of garlic powder and paprika
4 tbsp. butter

Mix egg with 1 tablespoon lemon juice. Mix flour with garlic powder and paprika. Dip chicken in egg, then flour mixture. Place immediately in frying pan with butter melted. Lightly brown chicken. While chicken is cooking, dissolve boiling water with bouillon cube and remaining lemon juice. After chicken is browned pour bouillon mixture over chicken. Cover and simmer gently for 20 minutes. Liquid mixture can be doubled for more gravy.

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