DIFFICULTY: Medium
PREP TIME: 40 min.
COOK TIME: 35-40 min.
YIELD: 8 to 10 Servings

1 C chicken, cooked and diced
1 tbsp soy sauce
1 C long grain white rice, uncooked
1/3 C salad oil
2 1/2 C chicken broth
2 1/2 C brown onion, coarsely chopped
1/4 C green pepper, finely chopped
1/4 C celery, thinly sliced
2 eggs slightly beaten
1 C lettuce, finely shredded

Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes. Cook rice in hot oil skillet over medium heat until golden bronw, stirring frequently. Reduce heat and add chicekn with soy sauce and then add broth. Simmer covered for 20-25 minutes until rice is tender. Remove cover for last few minutes. Stir in onion, green pepper and celery. Cook, uncovered, over medium heat until all liquid is absorbed. Push rice mixture to side of skillet and add eggs. Cook until almost set and then blend into rice. Stir in lettuce and serve.

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