DIFFICULTY: Medium
PREP TIME: 20 min.
COOK TIME: 50 min.
YIELD: 2 Servings

2 large chicken breasts, halved
1 tbsp butter
1 can cream of chicken soup
3/4 C sauterne wine
1 can (5oz.) water chestnuts, sliced
1 can (3oz.) mushrooms, drained
1/4 C green pepper, chopped

Fry chicken and butter until golden brown. Remove and place in baking dish. Combine rest of ingredients in medium saucepan and heat for 5 minutes over low heat until well combined. Pour sauce evenly over chicken and cover with foil. Bake at 350 degrees for 25 minutes. Uncover and continue cooking for another 25 minutes.

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