1 1/2   C powdered sugar
1         C butter or margarine - softened
1         tsp. vanilla
1/2      tsp. almond extract
1         egg
2 1/2   C all-purpose flour
1         tsp. baking soda
1         tsp. cream of tartar
           Granulated sugar

Beat powdered sugar and butter in large bowl with electric mixer on
medium speed, or mix with spoon. Stir in vanilla, almond extract and
egg. Stir in flour, baking soda and cream of tartar. Cover and
refrigerate about 2 hours or until firm.

Heat oven to 375 degrees. Roll half or dough at a time 1/8 inch thick
on lightly floured cloth-covered surface. Cut into desired shapes.
Place about 2 inches apart on ungreased cookie sheet. Sprinkle with
granulated sugar. Bake 7 to 8 minutes or until light brown. Remove
from cookie sheet to wire rack.