COOKIES
Russian Tea Cakes
Russian Tea Cakes
DIFFICULTY: Easy
PREP TIME: 20 Min.
COOK TIME: 8 Min.
YIELD: 12 Servings

1         C butter or margarine - softened
1/2      C powdered sugar
1         tsp. vanilla
2 1/4   C all-purpose flour
1/4      tsp. salt
3/4      C finely chopped nuts
           Powdered sugar

Heat oven to 400 degrees. Beat butter, 1/2 cup powdered sugar and the
vanilla in large bowl with electric mixer on medium speed, or mix with
spoon. Stir in flour and salt. Stir in nuts.

Shape dough into 1-inch balls. Place about 2 inches apart on
ungreased cookie sheet. Bake 8 to 9 minutes or until set but not
brown. Immediately remove from cookie sheet; roll in powdered
sugar. Cool completely on wire rack. Roll in powdered sugar again.

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