1/3      C diced canadian bacon or ham
2-3      carrots, sliced or chopped
2-3      celery ribs, sliced or chopped
1         small onion, slilced or chopped
2         cans mushrooms or 1/4 lb. fresh, sliced
1         can green beans, drained very well
1/4      C water

Layer in crock pot in order given.

2-3      lbs. chicken, cup up. Put on top of veggies, largest pieces first.
2         tsp. chicken bouillon granules
1         tbsp. chopped fresh parsley
3/4      tsp. poultry seasoning

Mix together and sprinkle over chicken pieces.

1         can condensed cheddar cheese soup
1         tbsp. flour
1/4      C parmesan cheese

-Mix together and drop on top of chicken, DO NOT STIR.
Cover and cook on high 3-4 hours, or low 6-8 hours.
-Make noodles or rice or mashed potatoes to serve over. This is a
very versatile dish. use more/less/different veggies and if the
sauce is too thin you can thicken with a little cornstarch or
parmesan cheese before serving.