2         whole chicken breasts, skinned deboned, cut in 1/2" chunks
           celery heart
1         medium onion
2         cans stewed tomatoes, sliced
16       oz. medium salsa or picante sauce
1         can chick peas (or 1 pkg. white kidney beans)
6         oz. mushrooms
           olive oil

Brown chicken in 1 tablespoon of olive oil. Chop celery, onion and
mushrooms. Combine all ingredients in large crock pot, stir and
simmer on low heat for 6-8 hours. Serve with bread or taco chips.
*If you like it spicy, use hot salsa or picante sauce.