2-3      lbs. boneless chuck, cut into 1 inch cubes
1/2      C flour
1/4      C butter
1         onion, sliced
1         tsp. salt
1/8      tsp. pepper
1         clove garlic, minced
2         C beer
1/4      C flour

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain
off excess fat. In crock pot, combine browned meat with onion, salt,
pepper, garlic and beer.

Cover and cook on low 5-7 hours (all day) until meat is tender. Turn
control to high. Dissolve remaining 1/4 cup flour in small amount of
water. Stir into meat mixture, cook on high 30-40 minutes. Serve with
rice and salad.