2         lbs. stew beef
1/4      C flour
1         tsp. paprika
4         large carrots
3         large potatoes
1         C condensed beef broth
1 1/2   tsp. salt
1/2      tsp. pepper
1/3      C soy sauce
1         large onion
1         can tomato sauce (8 oz.)

Layer potatoes, then carrots. Top with meat; sprinkle meat with soy
sauce, salt, paprika, pepper and flour.
Spread with choppede onions. Combine beef broth and tomato sauce and
pour overall. Cover and cook on low 7-8 hours or high 4-5 hours.
Notes: Instead of sprinkling the meat with soy sauce, salt, paprika
pepper and flour as the recipe says, mix those all together in a small
bowl. This prevents the flour from becoming clumpy.
-Instead of chopped onions, use 3 to 4 small yellow onions whole.
-Add about 1/4 cup barbecue sauce to the top, before putting the
cover on.