1         lb. shredded Mozzarella
1         C grated parmesan
1         C (8 oz. jar) mayonnaise
1         C (8 1/2 oz.) artichoke hears, drained and chopped
           Minced onions

Mix ingredients together. Bake in casserole at 350 degrees for 20-30
minutes or in lightly buttered 3 1/2 quart slow crock pot on (high)
for about 1 hour.

Serve with broken up french bread or wheat crackers.