2         lb pkg. frozen hash brown potatoes (partially thawed)
2         (10 oz.) cans cheddar cheese soup
1         (13 oz.) can evaporated milk
1         can french fried onion rings, divided
           salt and pepper to taste

Combine potatoes, soup, milk and half the can of onion rings; pour
into greased crock pot and add salt and pepper. Cover and cook on
low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the
onion rings on top before serving.