2         lbs. ground beef
2         lbs. ground pork
3         tbsp. salt
2         tbsp. oregano
2         tsp. pepper
3         tsp. garlic
1 3/4   C Vinegar
2         C chile powder
2         tsp. cumin seed

A very greasy mexican sausage. This is a leaner version that is good
with scrambled eggs, tortilla and salsa to create Huevos Rancheros.

Pour some water in chile powder and mix to make paste; add garlic.

Crush oregano and cumin seed together. Combine meats in a large bowl
and add the oregano-cumin seed mixture, salt and pepper mixing well.

Add the vinegar and mix. Add chili-garlic mixture and mix well. When
you have it mixed well, fry a small patty of it to see if it is what
you want and then you can correct the seasonings to your own taste so
far as garlic, chile and such.