1        lb. rotini
1        lb. boneless skinless chicken breast
3        stalks celery - chopped
1        red bell pepper - chopped
2 1/4 oz. black olives - sliced
4 oz.  feta cheese - drained & crumbled
3        green onions - finely sliced
16     oz. italian salad dressing

Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook
for 30 minutes or until juices run clear. Cool and remove skins. Or, you
can cook chicken in frying pan until cooked through. Cut into bite
size pieces. Cook noodles and drain. Add all ingredients and mix well.
Use only about half the bottle of dressing and then put the rest on
the table if someone whats more. Serve warm or cold.