2         avocados - ripe
1         tbsp. lemon juice
2         tbsp. peanuts - shelled
1/2      tsp. paprika
1/2      tsp. cinnamon
           cayenne - to taste
           salt - to taste
           fresh chives - to garnish

Peel the avocados; cut out the stone and cut into cubes. Sprinkle with
lemon juice and set aside. Grind the peanuts roughly with a rolling
pin or in a grinder for a few seconds. Mix the peanuts and spices
well. Sprinkle over the avocados with finely chopped chives.

Refrigerate until ready to serve.