6        medium boiling potatoes
2        avocados - cubed
8        slices bacon
1/2     C onions - chopped
1        tbsp. fresh lime juice
1/2     C white wine
1/4     C cider vinegar
          salt
          black pepper
          paprika
1/4     tsp. mustard powder
2        tbsp. fresh parsley - chopped
1        tbsp. fresh cilantro - chopped

Boil potatoes in their skins. While potatoes boil, cube avocados and
toss with lime juice. Chop bacon into one inch pieces and fry until
crisp in a large skillet. Remove bacon to paper towels to drain. In
bacon fat, saute onions until golden. Remove pan from heat and stir in
wine, vinegar, mustard, and salt, pepper, and paprika to taste.

When potatoes are tender, drain, peel and dice. While still warm,
pour dressing over potatoes and toss. Allow to cool to room
temperature. Fold in avocado, bacon, parsley and cilantro. Serve at
room temperature or chill one hour or longer.