"The best hamburgers are never prepared from the expensive, low fat hamburger meat. You need a certain amount of fat to give a hamburger good flavor and keep it moist. If you prefer to use the lowfat hamburger, ask the butcher to grind it for you and add a small amount of fat. You will be surprised at the difference in taste."
-The Encyclopedia of Kitchen and Cooking Secrets
testimonials
Book of the Month Club
“You have become the favorite of my listeners. Your endless knowledge always amazes me - you truly are a wizard of more than just food. I look forward to having you on again.”
Joanie Greggins
KGO Radio, San Francisco, CA
“Dear Dr. Bader,
I am so excited, that I just had to write you and tell you that the information about the ants really worked. I have been having trouble with little sugar ants and have a hard time getting rid of them without calling the exterminator and using poisons...your suggestion to clean the counters regularly with vinegar and water and then leaving bay leaves in all the drawers has worked great. Much success with your book!”
Dori Melbourne
Chicago, IL
“I have never found a way to keep flies out of the house till I tried one of your tricks of placing a few drops of peppermint oil on a sponge and leaving it on the kitchen window shelf. Thanks!”
KL, Wichita, KS
For over 18 years Dr. Bader has been known as "The Wizard of Food" and "The Buggy Professor", publishing over 20 books in the food and "all natural" pest control industries, selling well over 4 million copies. His food facts and chef secret books are recognized as the number one kitchen reference books in the United States, Canada and the U.K. Read what just a few people have said about Dr. Bader and his wonderfully informative books out of thousands!
What "The Wizard" Is Saying...
"The single goal in all of my books has been to find inexpensive and simple solutions to problems we encounter in our everyday lives. I love helping people live happier, longer, healthier, and more productive lives! Each testimonial is an affirmation that these books do work for people and they can work for you too!"
“8001 Food Facts, Chef's Secrets & Household Hints has more useable facts and hints than nay other book published. You will wonder how you got along without it. An indespensable reference.”
FOOD & COOKING I HEALTH & WELLNESS I HOME & GARDEN I THE WIZ OF FOOD EXPERIENCE
